Hi, I am Ben Hor. (snakesolidus)
As a team of two, avid foodies and travelers going with the tag name "Eat And Travel Responsibly!", we started our foodie journey by providing a "Street Food Tour at Georgetown, Penang" job at Airbnb Experience platform, where it connected us with visitors from all around the world and ensuring that they have an unforgettable tasting experience in Georgetown, Penang, Malaysia. We would explore new food gems on a weekly basis, showing people the beauty of our local food spots and introducing them to the traditional Penang dishes that feed our generations over the decades. Unfortunately due to career movement, we were required to relocate to Kuala Lumpur and this was when we focused our foodies journey through social medias....and here we are , present day!
Our Beginning - AIRBNB Page
Our Ratings at AIRBNB
![[π]Let’s talk pasta language today at @basilpastahouse #kualalumpur
Tastewise…
1) Spaghetti & Wafu Yuzu Shoyu Sauce
-House Yuzu Shoyu Dressing | Lumpfish Caviar | Hon Shimeji | Japanese Okaka | Chive
- oh yea, el dente angle hair](https://images.squarespace-cdn.com/content/v1/6229f89f80efed12288f65d5/1662565611029-V778VTUAAWTUYE1229OE/image-asset.jpeg)
